What you will need:
A Crock Pot
1 cup of water or enough to make about an inch of water in the bottom of the crock pot
2 packets of McCormick Original Buffalo Wing Seasoning Mix Salt and Pepper to taste and to your liking. 1-2 teaspoons of chopped garlic
Place about 1 inches worth of water in your Crock pot. Mix in Garlic, water and 1 packet of Buffalo Wing Seasonings. Place cleaned up whole chicken in crock pot. Coat whole chicken with 1 packet of Buffalo Wing Seasonings, some salt and some pepper and place lid on crock pot. Cook on high for about 5-6 hours. Make sure throughout the day that there is a little bit of water in crock pot. It helps to keep the chicken moist. We had it in the crock pot for about 6 hours and did not have a dried out chicken. It was very moist.
My family was in love with this and they said the chicken had great flavors. I am thinking that the next time I do this, I will coat the chicken the day before with the seasonings and some salt and pepper. Either way, it was a big hit with the family. We served it with fruit, mashed potatoes and gravy. Oh and my husband added a side of Bleu Cheese dressing to dip his chicken in. He wanted to get the wing/bleu cheese flavor and experience. We have decided to start cooking our whole chickens in the crock pot, from here on out. The chicken stays moist. Here is the finished chicken.
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